Canella Blood Orange Mimosa
Established 1988
Canella Blood Orange Mimosa
I would like to present the Canella family’s Blood Orange Mimosa. A delightful wine cocktail made by Roberto Pivetta in San Dona di Piave in Venice. It’s a blend of Canella Prosecco and crimson-fleshed Sicilian blood oranges. The finest assortments are extracted to give you the best combination of flavors, fragrance and color: the dakest-hued, Moro; the tastiest and sweetest, Tarocco; and the tender Sanguinello. The blend is light and full of fruity zest which is so refreshing you can enjoy it anytime of day!
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I could really use a glass of this!